Position Overview
Vira International Placement Pvt Ltd is seeking an experienced and creative Baker-Pastry Chef to join our culinary team in Muscat, Oman. This full-time position offers an exciting opportunity for a skilled artisan with 3-5 years of professional experience in pastry preparation and baking techniques. The ideal candidate will possess a unique combination of technical expertise, artistic flair, and leadership capabilities to excel in our dynamic kitchen environment. As a key member of our pastry department, you will be responsible for creating exceptional baked goods, desserts, and pastries that meet our high standards of quality and presentation.
Located in the vibrant Wadi Kabir neighborhood of Muscat, our establishment prides itself on delivering exceptional culinary experiences. We are looking for a dedicated pastry professional who can contribute to our reputation for excellence in the Food & Beverage industry. This position requires someone with a passion for the art of baking, a commitment to quality, and the ability to work efficiently in a fast-paced environment.
Baker-Pastry Chef Responsibilities
As our Baker-Pastry Chef, you will be entrusted with a diverse range of duties that encompass both creative and operational aspects of our pastry kitchen. Your primary focus will be on producing high-quality baked goods while maintaining the standards that our customers expect.
- Execute precise pastry preparation techniques including measuring, mixing, baking, and decorating
- Develop and create new pastry recipes, desserts, and baked goods that align with our menu concept
- Prepare a wide variety of breads, pastries, cakes, cookies, pies, and other baked goods daily
- Maintain comprehensive knowledge of baking ingredients, their properties, and appropriate substitutions
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste
- Ensure all baking equipment is properly maintained and operated according to safety standards
- Implement and maintain strict hygiene and food safety protocols in accordance with local regulations
- Train and mentor junior kitchen staff in proper baking techniques and pastry preparation methods
- Collaborate with the executive chef to develop seasonal menus and special dessert offerings
- Monitor product quality throughout the baking process and make adjustments as needed
- Maintain accurate production records and implement cost-control measures
- Create visually appealing displays for pastry products in retail cases
The successful candidate will demonstrate exceptional skill in all aspects of pastry arts, from fundamental baking techniques to advanced decorative work. You will be expected to maintain consistency in product quality while continuously innovating to keep our offerings fresh and exciting.
Qualifications and Requirements
To excel in this Baker-Pastry Chef role, candidates must meet specific educational and experiential criteria while demonstrating a genuine passion for the culinary arts.
Education and Experience
- Doctorate degree in Culinary Arts, Baking & Pastry Arts, or related field required
- Minimum 3-5 years of professional experience as a Baker, Pastry Chef, or similar role
- Comprehensive portfolio demonstrating expertise in various baking techniques and pastry preparation
- Proven experience in menu development and recipe creation
- Previous supervisory or team leadership experience in a commercial kitchen setting
Technical Skills and Knowledge
- Expert knowledge of baking techniques, including fermentation, lamination, and tempering
- Proficiency in pastry preparation methods for cakes, pastries, breads, and confections
- Strong understanding of ingredient functionality and interaction in baked goods
- Knowledge of food safety standards and HACCP principles
- Ability to operate and maintain commercial baking equipment
- Skill in decorative techniques including piping, glazing, and sugar work
Personal Attributes
- Creative mindset with strong attention to detail and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Excellent teamwork and communication abilities
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work early mornings, weekends, and holidays as required
Compensation and Benefits
We offer a competitive compensation package commensurate with experience and qualifications for our Baker-Pastry Chef position.
- Annual salary range: 2-4 LPA (Indian Rupees)
- Full-time employment with stable hours
- Professional development opportunities
- Modern, well-equipped kitchen environment
- Opportunity to work with high-quality ingredients
- Supportive team atmosphere
About Vira International Placement Pvt Ltd
Vira International Placement Pvt Ltd is a renowned name in the Food & Beverage industry, known for connecting talented culinary professionals with exceptional career opportunities. With our establishment in Muscat, Oman, we have built a reputation for excellence in pastry and bakery production. Our commitment to quality, innovation, and customer satisfaction has positioned us as a leader in our field.
Our kitchen in Wadi Kabir, Muscat, is equipped with state-of-the-art baking technology and staffed by a team of dedicated culinary professionals. We pride ourselves on maintaining a work environment that fosters creativity, professional growth, and culinary excellence. As we continue to expand our operations, we seek talented individuals who share our passion for creating exceptional food experiences.
Location Information
This Baker-Pastry
