Commis I/II/III – Hotel Management

Job Overview

Suni Associates, a premier name in the hospitality industry, is seeking a motivated and passionate Commis I/II/III to join our culinary team in Jeddah, Saudi Arabia. This is an excellent opportunity for fresh graduates or diploma holders looking to build a career in hotel management and customer service. As a Commis Chef, you will work under the guidance of senior chefs, assisting in food preparation while maintaining high standards of hygiene and quality.

Key Responsibilities

• Food Preparation: Assist in the preparation of ingredients, sauces, and dishes following standard recipes.
• Kitchen Maintenance: Ensure cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Quality Control: Maintain consistency in food taste, presentation, and portion sizes according to hotel standards.
• Inventory Management: Assist in stock rotation, minimizing waste, and reporting shortages to senior chefs.
• Health & Safety Compliance: Adhere to food safety regulations, hygiene protocols, and workplace safety standards.
• Team Collaboration: Work closely with other kitchen staff to ensure seamless operations during peak hours.
• Learning & Development: Participate in training sessions to enhance culinary skills and knowledge of international cuisines.

Qualifications & Requirements

Education & Experience:

• Graduation or Diploma in Hotel Management, Culinary Arts, or a related field.
• 0-1 year of experience in a professional kitchen (preferred but not mandatory for Commis I).
• Basic understanding of food preparation techniques, kitchen equipment, and safety procedures.

Skills & Competencies:

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Willingness to learn and adapt to new culinary trends.
• Physical stamina to stand for long hours and lift heavy kitchen supplies.

Why Join Suni Associates?

At Suni Associates, we pride ourselves on fostering a culture of growth, innovation, and excellence in the hospitality sector. Here’s what you can expect:

• Competitive Salary: Earn between 2-4 LPA with opportunities for increments based on performance.
• Career Growth: Clear pathways for promotion from Commis I to Commis III and beyond.
• Training Programs: Access to professional development workshops and certifications.
• Work Environment: A supportive team that values creativity and collaboration.
• Employee Benefits: Meal allowances, uniforms, and healthcare provisions as per company policy.

Job Location & Work Environment

This position is based in the historic district of Al-Balad, Jeddah, a vibrant city known for its rich culture and thriving hospitality industry. The role requires working in a high-energy kitchen environment, with shifts that may include evenings, weekends, and holidays.

Note: This is an on-site role; remote work is not available.

How to Apply

If you’re passionate about culinary arts and eager to start your career in hotel management, we’d love to hear from you! Submit your updated resume and a brief cover letter highlighting your relevant skills to our HR department.