Executive Chef (Offshore) – The Pearl, Doha, Qatar
Job Type: Full Time | Experience: 1-3 Years | Salary Range: 5-8 LPA
Job Overview
We are seeking a talented and dynamic Executive Chef (Offshore) to join our esteemed hotel management team in The Pearl, Doha, Qatar. This role is pivotal in overseeing culinary operations, ensuring high-quality dining experiences, and leading a team of kitchen staff. The ideal candidate will have a passion for menu planning, creativity in food presentation, and the ability to manage offshore kitchen operations efficiently.
This position demands a culinary professional with 1-3 years of experience in a similar role, preferably in high-end hospitality or offshore catering. If you thrive in a fast-paced environment and excel in leadership, we invite you to apply.
Key Responsibilities
As the Executive Chef (Offshore), your primary duties will include:
- Menu Planning & Development: Design innovative and high-quality menus tailored to offshore clientele, ensuring variety, nutritional balance, and cost-effectiveness.
- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, while maintaining hygiene and safety standards.
- Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Quality Control: Ensure all dishes meet the highest culinary standards and guest expectations through rigorous taste and presentation checks.
- Cost Management: Monitor kitchen expenditures, minimize waste, and optimize ingredient procurement to stay within budget.
- Compliance & Safety: Adhere to local food safety regulations and company policies, ensuring a safe and compliant kitchen environment.
- Guest Engagement: Interact with guests to gather feedback and refine menu offerings based on preferences.
Requirements & Qualifications
To excel in this role, candidates must meet the following criteria:
Education:
- Higher Secondary education or equivalent.
- Certification or diploma in Culinary Arts, Hotel Management, or a related field is preferred.
Experience:
- 1-3 years of experience as an Executive Chef or Sous Chef, preferably in offshore or high-end hospitality settings.
- Proven expertise in menu planning, food costing, and kitchen operations.
Skills:
- Strong leadership and team management abilities.
- Creative flair for modern and traditional cuisine.
- Excellent time management and organizational skills.
- Knowledge of international culinary trends and dietary requirements.
- Proficiency in kitchen safety and hygiene protocols.
Work Environment
This position is based offshore in The Pearl, Doha, Qatar, and requires working in a dynamic and high-pressure kitchen setting. The role may involve:
- Extended working hours, including weekends and holidays.
- Collaboration with a diverse team of culinary professionals.
- Adherence to strict health and safety regulations.
Compensation & Benefits
We offer a competitive remuneration package and growth opportunities, including:
- Salary: 5-8 LPA (commensurate with experience).
- Accommodation: Provided for offshore staff.
- Transportation: Covered as per company policy.
- Health Insurance: Comprehensive medical coverage.
- Career Growth: Opportunities for advancement within the hotel management group.
How to Apply
If you meet the qualifications and are excited about this opportunity, submit your resume and a cover letter highlighting your culinary expertise and leadership experience. Applications can be sent to our HR department or through the company’s career portal.
Location: The Pearl, Doha, Ad Dawhah, Qatar
Join us in delivering exceptional dining experiences in one of Qatar’s premier offshore locations!
