Job Description: Executive Sous Chef (Full-Time)
About the Role
We are seeking a highly skilled and passionate Executive Sous Chef to join our culinary team in Riyadh, Saudi Arabia. This full-time role is perfect for a culinary professional with 1-3 years of leadership experience who thrives in a high-energy kitchen environment. The ideal candidate will assist in overseeing kitchen operations, ensuring top-tier food quality, and leading a team of culinary staff.
Key Responsibilities:
- Assist the Executive Chef in planning, organizing, and directing all kitchen activities.
- Supervise food preparation, ensuring adherence to recipes, portion control, and presentation standards.
- Train, mentor, and motivate kitchen staff to maintain high productivity and morale.
- Monitor inventory levels, order supplies, and manage kitchen budgets.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Collaborate with the management team to develop seasonal menus and innovative dishes.
- Maintain a clean, safe, and efficient kitchen environment.
- Resolve kitchen-related issues promptly and professionally.
Required Qualifications & Skills
To excel in this role, candidates should possess the following qualifications and skills:
Education & Experience:
- Graduation or Diploma in Culinary Arts or a related field.
- 1-3 years of hands-on experience in a leadership role within a professional kitchen.
- Proven track record in fine dining or high-volume culinary operations.
Essential Skills:
- Leadership – Ability to guide and inspire a team.
- Strong knowledge of international cuisines and cooking techniques.
- Excellent organizational and time-management abilities.
- Proficiency in inventory and cost control.
- Familiarity with food safety standards (HACCP, ISO 22000, etc.).
- Ability to thrive under pressure in a fast-paced environment.
Job Details
| Job Title: | Executive Sous Chef |
|---|---|
| Job Type: | Full Time |
| Industry: | Food & Beverage |
| Location: | Al Malaz, Riyadh, Saudi Arabia |
| Salary Range: | 10-15 LPA (Commensurate with experience) |
| Experience Level: | 1-3 Years |
| Remote Work: | No |
Why Join Us?
As an Executive Sous Chef in Riyadh, you will be part of a prestigious culinary team dedicated to delivering exceptional dining experiences. We offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A dynamic and collaborative work environment.
- Access to state-of-the-art kitchen facilities.
- Exposure to international culinary trends and cuisines.
How to Apply
If you meet the qualifications and are ready to take the next step in your culinary career, we invite you to apply for the Executive Sous Chef position in Riyadh, KSA. Please submit your updated resume and a cover letter highlighting your relevant experience.
Join us in redefining culinary excellence in the heart of Saudi Arabia!
Note: Only shortlisted candidates will be contacted for interviews.
