Job Overview
Vira International Placement Pvt Ltd is seeking an experienced and meticulous Salad Maker to join our client's dynamic kitchen team in the Wadi Kabir neighborhood of Muscat, Oman. This full-time position offers an excellent opportunity for a culinary professional with 3-5 years of specialized experience in salad preparation and cold kitchen operations. The ideal candidate will possess a deep understanding of ingredient freshness, food safety protocols, and artistic presentation. If you have a Doctorate and a passion for creating exceptional culinary experiences, we encourage you to apply for this rewarding role in Oman's vibrant food and beverage industry.
Key Responsibilities & Duties
As a Salad Maker in our high-energy kitchen environment, you will be entrusted with a range of critical tasks that ensure the highest quality of food preparation and customer satisfaction. Your primary focus will be on creating fresh, innovative, and visually appealing salad dishes.
Food Preparation & Station Management
- Execute precise and efficient preparation of all salad menu items according to established recipes and quality standards.
- Maintain impeccable cleanliness and organization at the salad station, ensuring compliance with all food safety and sanitation regulations.
- Wash, chop, slice, and dice various fruits, vegetables, herbs, and other salad ingredients with consistent precision and attention to detail.
- Prepare house-made dressings, vinaigrettes, marinades, and specialty salad components from scratch following standardized recipes.
- Monitor ingredient inventory levels at the salad station, proactively communicating supply needs to kitchen management to prevent shortages.
- Implement proper rotation procedures (FIFO) for all perishable ingredients to minimize waste and ensure peak freshness.
Quality Control & Customer Experience
- Consistently plate and present salad dishes with artistic flair and attention to visual appeal, maintaining portion control standards.
- Collaborate with servers and front-of-house staff to accommodate special dietary requests and customize salads according to guest preferences.
- Conduct regular taste tests and quality checks to ensure all salad items meet established flavor profiles and texture standards.
- Respond promptly to customer feedback and special requests, demonstrating flexibility and commitment to exceptional dining experiences.
- Stay informed about current food trends, seasonal ingredient availability, and innovative salad preparation techniques.
Kitchen Operations & Safety
- Adhere strictly to all HACCP guidelines, food handling protocols, and kitchen safety procedures to maintain a secure working environment.
- Properly handle and maintain all kitchen equipment specific to salad preparation, including sharp knives, mandolines, and food processors.
- Participate in daily kitchen setup and breakdown procedures, ensuring the salad station is fully prepared for service periods.
- Maintain accurate temperature logs for refrigerators and salad bars, taking corrective action when necessary to ensure food safety.
- Collaborate effectively with other kitchen team members, including chefs, line cooks, and dishwashers, to ensure smooth service flow.
Qualifications & Requirements
Education & Experience
- Possession of a Doctorate degree is required for this specialized culinary position
- Minimum of 3-5 years of professional experience specifically in salad preparation and cold kitchen operations
- Proven track record in high-volume restaurant, hotel, or catering environments
- Formal culinary education or equivalent apprenticeship training is highly desirable
- Documented food safety certification (HACCP, ServSafe, or equivalent)
Technical Skills & Abilities
- Expert knife skills with demonstrated proficiency in various cutting techniques (julienne, chiffonade, brunoise, etc.)
- Comprehensive knowledge of fresh produce selection, quality assessment, and proper storage methods
- Ability to work efficiently under pressure during peak service hours while maintaining quality standards
- Strong understanding of flavor profiles, food pairing principles, and nutritional considerations
- Familiarity with commercial kitchen equipment operation and maintenance procedures
- Physical stamina to stand for extended periods and lift heavy items (up to 25kg)
Personal Attributes
- Exceptional attention to detail and commitment to presentation excellence
- Strong time management skills and ability to prioritize tasks effectively
- Creative mindset with enthusiasm for developing new salad concepts and menu items
- Professional demeanor and positive team-oriented attitude
- Flexibility to work varied shifts, including evenings, weekends, and holidays
Compensation & Benefits
Vira International Placement offers a comprehensive compensation package designed to attract and retain top culinary talent:
- Competitive annual salary ranging between 5-8 LPA (Indian Rupees) based on experience and qualifications
- Employment visa sponsorship and legal work status in Oman
- Medical insurance coverage as per Omani labor regulations
- Accommodation assistance or housing allowance provisions
- Transportation arrangements or allowance
- Meals provided during working shifts
- Paid annual leave and public holidays in accordance with Omani labor law
- Opportunities for professional development and career advancement
- Dynamic work environment within a prestigious culinary establishment
About Vira International Placement Pvt Ltd
Vira International Placement Pvt Ltd stands as a leading recruitment consultancy specializing in connecting skilled professionals with exceptional career opportunities across the globe. With extensive expertise in the Food & Beverage industry, we have established strong partnerships with premium hospitality brands throughout Oman and the Middle East. Our commitment to ethical recruitment practices and candidate care has made us a trusted name in international placement services. We facilitate complete recruitment solutions, including visa processing, relocation assistance, and ongoing support for our placed candidates.
Location & Work Environment
This Salad Maker position is located in the Wadi Kabir neighborhood of Muscat, Oman. Muscat offers a unique blend of traditional Omani culture and modern amenities, making it an attractive destination for international professionals. The city boasts a thriving culinary scene with diverse dining options and a growing food culture. Our client's establishment operates within a professional kitchen environment that emphasizes teamwork, creativity, and culinary excellence. This is an on-site position that requires physical presence at the facility during all scheduled shifts.
How to Apply
If you meet the qualifications for this Salad Maker position and are excited about the opportunity to work in Muscat, Oman, we encourage you to apply through one of the following methods. Please ensure your application includes your updated resume, details of your
