Job Description: Chef de Cuisine Pastry (CPU)

Job Overview

We are seeking a talented and passionate Chef de Cuisine Pastry (CPU) to lead our pastry division in Riyadh, Saudi Arabia. This full-time role requires creativity, precision, and leadership in crafting high-quality desserts and baked goods for our upscale establishment. If you have a flair for multi-cuisine pastry arts and thrive in a fast-paced culinary environment, we encourage you to apply.

Job Details

• Job Title: Chef de Cuisine Pastry (CPU)
• Job Type: Full Time
• Industry: Food & Beverage
• Department: Culinary / Pastry
• Location: Al Malaz, Riyadh, Saudi Arabia
• Experience Level: 1-3 Years
• Salary Range: 5-8 LPA (Negotiable based on experience)
• Education Level: Graduation/Diploma in Culinary Arts or related field

Key Responsibilities

As a Chef de Cuisine Pastry (CPU), you will oversee all aspects of pastry production, ensuring the highest standards of taste, presentation, and hygiene. Your duties include:

• Design and execute innovative pastry menus, incorporating multi-cuisine techniques.
• Lead and mentor a team of pastry chefs, ensuring consistent quality and efficiency.
• Manage inventory, procurement, and cost control for pastry ingredients.
• Collaborate with the executive chef to align dessert offerings with the restaurant’s culinary vision.
• Maintain compliance with food safety and sanitation regulations.
• Develop seasonal and specialty desserts to enhance customer experience.
• Monitor kitchen operations to optimize workflow and reduce waste.

Required Skills & Qualifications

To excel in this role, candidates must possess the following:

• Proven experience (1-3 years) as a Pastry Chef or similar role in a high-volume kitchen.
• Expertise in multi-cuisine cooking, including French, Middle Eastern, and contemporary pastry techniques.
• Strong leadership and team management abilities.
• Creativity in dessert presentation and flavor pairing.
• Knowledge of food cost management and inventory control.
• Certification or diploma in Culinary Arts, Pastry, or a related field.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with HACCP and food safety standards.

Preferred Qualifications

• Experience in luxury hotels, fine dining, or high-end patisseries.
• Proficiency in Arabic is a plus but not mandatory.
• Knowledge of regional Saudi Arabian pastry trends.

Work Environment

Our establishment is a dynamic, upscale venue in the heart of Riyadh, serving discerning clientele. You’ll work in a state-of-the-art kitchen alongside a passionate culinary team, with opportunities for professional growth.

• Schedule: Full-time, including evenings, weekends, and holidays as needed.
• Dress Code: Professional chef attire.
• Facilities: Modern equipment and premium ingredients.

Why Join Us?

We offer competitive compensation, a collaborative work culture, and the chance to showcase your creativity in Riyadh’s vibrant food scene. Benefits include:

• Competitive salary package (5-8 LPA).
• Opportunities for career advancement.
• Exposure to international culinary trends.
• Supportive team environment.

How to Apply

Interested candidates are invited to submit their resume, portfolio (if available), and a cover letter outlining their pastry philosophy to [insert email/link]. Please use the subject line: "Application for Chef de Cuisine Pastry (CPU) – [Your Name]."

Note: Only shortlisted candidates will be contacted for interviews.

Location Details